This Apple and almond puff is like an Apple Pie, made on a very fine layer of puff pastry. Which is, no doubt, a delicious dessert. To decorate the cake we will put candied cherries, but if you don’t like him are completely dispensable. Apple and almond pastry ingredients: 4 golden apples. 1 plate of puff pastry (frozen, fresh or homemade). Brown sugar and white. 1/2 teaspoon cinnamon.

Almond powder. Slivered almond. 1 lemon. 6 candied cherries. 50 Gr.

of butter. 50 ml. of water. We will extend the puff pastry, so it is a laminated rectangular very fine. Peel apples, remove them the heart, cut them in half and cut them into very thin slices, then we sprinkle them with lemon juice. Reserve an Apple to make Compote. Cut the puff pastry into six plate, or size that suits you, according to the number of guests that you have. We cover each portion with the slices of Apple, then put the ground almonds and sprinkle with both types of sugar and cinnamon, finally We can decorate with candied cherries. We precalentamos the oven, and bake the pastries at 200 degrees for 20 minutes, or until they are a nice golden color. While the pastry is done, take this opportunity to make the compote, with Apple to sheets that we booked and two tablespoons of white sugar, everything in a saucepan with 50 Gr. of butter and 50 ml. of water, heated to the fire until it is undone (also can make it in the microwave) ready when Apple is completely undone. We remove the puff pastry from the oven, paint them with applesauce, leave it to temple and already we can delight us with its exceptional flavor. In our recipe book we can find other puff pastry recipes, as well as recipes for appetizers and desserts on microwaves, as our Compote. Original author and source of the article